Category Archives: Positions

1. CropLife Africa Middle East believes that the African Green Transition agenda needs to be uniquely tailored to, and supportive of, African needs. In agriculture, this requires greater access to high-quality sustainable organic and synthetic inputs and innovation. Technology transfers resulting in more innovation are a key driver of Africa’s Green Transition.
2. CropLife Africa Middle East believes that major trading partner green programmes, notably the European Green Deal and Farm to Fork Strategies, should not undermine African countries’ actions and ambitions for inclusive and sustainable growth. There are generational opportunities to support a transition in agriculture across Africa that should not be lost.
3. CropLife Africa Middle East believes that the EU’s Green Deal and Farm to Fork Strategy can support Africa’s Green Transition in several ways, by:
   • Ensuring timely communication of new requirements;
   • Giving African farmers adequate and realistic transition periods;
   • Ensuring that EU Mirror clauses are WTO-compatible and science-based;
   • Ensuring that EU MRL and IT rules are science-based and changes communicated early;
   • Making sure that proposals impacting Africa are based on impact assessments conducted in/for Africa;
   • Consulting African partners more closely and regularly.

All 54 African countries signed the Paris Agreement in 2015 and the African Union’s development goals in its Agenda 2063, in 2013. In the last decade much effort has been invested in working towards building green economies across Africa.

Given many African countries reliance on agriculture for both trade and food/feed, this agenda goes far beyond just farmers and the environment. The Green Transition in Africa represents both challenges and opportunities across several areas: economic growth and social progress; sustainable and inclusive development; gender equality and youth empowerment; technology transfer; increased trade and unity within Africa and development and investment opportunities.

African countries contribute 3% of global carbon emissions. They face the most severe impacts of global climate change. Natural disasters like locust infestations, droughts and floods have displaced millions of people and massively disrupted socio-economic structures.

Access to innovations and technologies that can help improve resilience to the impact of climate change as well as helping reduce carbon emissions are needed. Removing barriers to trade in agriculture within Africa can also reduce emission by making it easier for global companies to produce and supply for Africa from within Africa.

The green transition can help fuel sustainable and inclusive growth for Africa. Africa has a large social and economic footprint in the continent and as such, can empower not only farmers, and the value chains that they belong to across Africa, but also the continent as a whole.

Technology can help African farmers deliver more with less and embed sustainable business development that in turn can drive more intra-regional agricultural trade (and decrease dependence on imports and simultaneously reduce CO2 emissions). Unfortunately, these opportunities will be missed if the African Green Transition continues to largely be driven by policies formulated in a different continent based on different realities, most notably by the European Union’s Green Deal and Farm to Fork Strategy.

The EU and African countries are developing policy measures to combat the effects of climate change. The EU’s vehicle to achieve this is the European Green Deal. Central to this effort
is the ‘Farm to Fork Strategy,’ published in 2020. It aims to reduce the environmental and carbon footprint resulting from food production and consumption. Key measures cover food production, processing, retailing, and waste. The external dimensions of these proposed changes are will shape the African Green Transition in significant ways. The evolving EU policy framework will require African countries to adhere to many new rules stemming from the Green Deal and Farm to Fork strategies.

The socio-economic and environmental impact of policies tailored to European realities is not likely to match reality in other parts of the world where the socio-economic, environmental and agronomic context including soils, climatic conditions and pest pressures are different. Compliance with these new rules, if they do not take African needs into considerations, could become a burden on African businesses and notably African farmers who want to continue accessing the vital EU market.

Many African leaders have expressed concerns that the enactment of the European Green Deal will damage, instead of support, Africa’s Green Transition process. There is a building body of research and data on the impacts that the EU Green Deal could have on Africa – but more is urgently needed.

In the same process technology needs to be viewed as an enabler to achieving a green transition while also considering that the technology needs of different continents are different due to varying agronomic and climatic conditions. Pests like Fall Armyworm, which don’t exist in Europe, may require technologies that Europeans choose not to authorise for use in their domestic market except in exceptional cases.The evolving EU Green Deal and Farm to Fork policies offer opportunities, and challenges, to the African Green Transition.

Concern: Major policy upheaval, such as those resulting from the EU Farm to Fork Strategy inevitably generate uncertainly, especially in sectors as complex as agri-food chains. Understanding the exact requirements and the associated costs takes time and put business at risk.

Solution: CropLife Africa Middle East asks for additional investments and special emphasis on communicating, in a timely manner, any new requirements as soon they are known. Moreover, African farmers must benefit from adequate and realistic transition periods (at least 24 months).

Concern: The use of mirror clauses is hotly debated in the EU. Mirror clauses describe when an imported product is produced under the same sanitary, phytosanitary, welfare and environmental standards as products produced within the EU.

Solution: CropLife Africa Middle East calls for mirror clauses to be compatible with WTO rules and based on solid internationally recognised science.

Concern: Changes to EU MRL and IT policies may negatively impact the African Green Transition. There is grave concern for the potential revocation of import tolerances for any active ingredient not registered in the EU. There is also concern that potential future MRL’s be set with new data points such as environmental factors.

Solution: CropLife Africa Middle East asks that MRL and IT policies be science-based and communicated as early as possible.

Concern: African farmers not only require adequate transition periods, but also significant technical and financial assistance to adapt their farming practices. These needs must be supported by stronger advocacy and engagement by African governments.

Solution: CropLife Africa Middle East calls on African governments to do more research on their specific situations and to subsequently build this into advocacy towards trade partners. CropLife Africa Middle East is ready to play its part as a key partner in this process.

CropLife Africa Middle East A.I.S.B.L. is a non-for-profit industry organization representing the leading global manufacturers of pesticides, seeds and biotechnology products in Africa and the Middle East. Together with more than 20 national associations, CropLife Africa Middle East is the voice and advocate for the plant science industry in its region and worldwide.

CropLife Africa Middle East is committed to sustainable agricultural practices and to the responsible use of plant science technologies in the region. We promote the understanding of the benefits of modern plant science solutions. We are convinced that these products and solutions, developed and distributed by our member companies, are indispensable to control weeds.

We believe that the professional and responsible use of these products improve the incomes and livelihoods of farmers and their families and has the potential to contribute decisively to the growth of rural and national economies, as well as promoting food security in the region.

The world is marking the World Hunger Day on May 28 and the evidence is clearer than ever – maintaining on-farm productivity globally is critical to global food security. A profound transformation of the global food and agriculture system is needed, and swift action needs to be taken to provide food and humanitarian relief to the most at-risk regions.

Agriculture puts food on our tables and is a pivotal industry for Africa and Middle East accounting for approximately 30% – 40% of GDP in most countries in the region. From time immemorial, Africa has been the epicenter of acute food shortage mainly due to civil conflicts and wars, pests and diseases, effects of climate change and the impact of COVID-19. The Russia and Ukraine war for example has resulted in uncertainty thereby triggering some policy implementation to limit exports of crop inputs and commodities, putting food security at risk. We have seen, and will continue to see, the prices of agricultural commodities rise. Particularly hard hit by acute food insecurity is the continent of Africa where it’s estimated that in 2021, 523,000 people in Ethiopia, South Sudan, and southern Madagascar alone experienced a  catastrophic famine, which resulted to death and starvation.

On top of it all, the European Union Green Deal, if implemented arbitrarily, will rule out the use of certain technologies like pesticides and gene editing – the kinds of innovations that will drive sustainable agriculture. Limiting farmers’ access to safe and effective plant science innovations will have a severe impact on millions of farmers who rely on these solutions to support their livelihoods and will be detrimental for some of the world’s most vulnerable people. For the region’s farmers to improve their yields and to provide society with healthy food, we need healthy plants. Plant science helps protect crops, allowing farmers to protect their yield, and consumers to continue to access and enjoy food that is pest-free and disease-free.

African and Middle Eastern countries are particularly susceptible to trickle down effects from the EU’s Farm to Fork strategy, pushing food security and zero hunger (SDG 2) further from the realm of possibility. It is increasingly clear that technologies and practices that support agricultural resilience are key to protecting food security and human health for generations to come. The World Hunger Day is a golden opportunity for all stakeholders in the food sector to take stock of the successes and failures – by governments, the private sector, nonprofit organizations, researchers – in ensuring global food security in the Africa Middle East region.

While our industry may not have all the answers to these challenges, we continue to work towards solutions. The plant science industry recognises the important role it plays to meet the SDGs and is responding to this task by:

1. Developing training partnerships across the agricultural value chain to ensure smallholder farmers can grow healthy crops sustainably. Partners include governments, development organisations, foundations, and food distributors, with millions of farmers trained to date.
2. Promoting innovative crop protection products that effectively help farmers fight pests such as Fall Armyworm, which has ravaged sub-Saharan African maize crops, and exploring new solutions in biotechnology to aid farmers in adapting to changing weather patterns with drought-tolerant seeds. Both these technologies facilitate the production of safe and nutritious food, while safeguarding the environment.
3. Advocating for responsible farm management, consumption, and production to reduce carbon footprints.
4. Training in sustainable use and effective management of pesticides. Since 2005, our network has been working to collect, safely dispose of and recycle plastic pesticide containers, while innovations in crop protection and biotechnology have helped farmers reduce their greenhouse gas emissions.

Call to Action

For Africa and Middle East regions to fully, or partially, achieve food sustainability, they will have to confront an array of bottlenecks that have for years impeded the attainment of food security. In recognition of World Hunger Day on May 28, we call for all stakeholders across Africa Middle East to urgently to do everything in their power to strengthen their commitment to work together and find new ways to transform agri-food systems. This  day is a golden opportunity to remind the world to come up with practical solutions to achieve Zero hunger by 2030 as envisaged in the 2030 Agenda for Sustainable Development and the Paris Climate Agreement. These are just some of the actions that are needed to accelerate progress in the region on food security:

1. Promote sound agricultural policies and on-the-ground investment in research and innovation.
2. Support open, fair, and resilient global trade, including the African Continental Free Trade Area (AfCFTA) Agreement in Africa’s agricultural sector as this remains key to supporting international markets and keeping supply chains moving; a sentiment that has been shared by G7 agriculture ministers and Food and Agriculture Organisation.
3. Collaborate with leading technology providers to create powerful solutions for customers, increase high quality food production, and poverty reduction
4. Create a conducive regulatory environment that enables the deployment and adoption of innovations
5. Improve trade policy to better enable the free flow of food from where it can best be produced to where it is most needed.
6. Improve linkages along the food and agriculture value chain and outside of the agriculture industry for new kinds of collaborations and innovation – from mobile to marketing to micro-financing.
   Improve policies to enhance access to necessary seed and plant science technologies.
7. Increase regional integration and invest substantially in l infrastructure, agricultural research, new technologies (both biotechnology and mechanical) and extension services.

More resources will be needed to alleviate hunger in Africa because the number of people in need of food, especially in the continent of Africa, has been increasing since 2014.There is some hope for the region to achieve a better and more sustainable future for us all. This can only happen if all players – industry, governments, donors, civil society, and NGOs – work together and implement interventions to build resilient food systems.