Section 1About this course
Section 2Overall objective
Section 3Course Content
Section 4Introduction to the Importance of Pesticides
Section 5Pests and their Consequences
Section 6Types of Pests
Lecture 6Types of Pests
Lecture 7PESTS are Everywhere
Lecture 8PESTS are Everywhere part 2
Lecture 9PESTS are Everywhere part 3
Lecture 10PESTS are Everywhere part 4
Section 7Pest Control Methods
Lecture 11Pest Control Methods
Lecture 12Biological Control:
Lecture 13Mechanical Control:
Lecture 14Cultural Control:
Lecture 15Chemical Control:
Lecture 16Chemical Control ( part 2 ):
Lecture 17Chemical Control ( part 3 ):
Section 8Integrated Pest Management (MIP)
Lecture 18
Lecture 19Why is Integrated Pest Management (IPM) important?
Lecture 20Components of Integrated Pest Management
Section 9Recommended Resources
Section 10Key topics
Final Quiz
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About this course
The material contained in this course presents an overview of the benefits and risks derived from the use of agricultural chemical products for controlling pests. The purpose of the course is to enlighten readers about the importance of these substances and it presents options to responsibly manage the use of agrochemicals or pesticides. This course does not intend to replace the role of the authorities and the regulations of each country.
